Cafeteria

The cafeteria is on the ground floor of DISV and along with the wintergarden can seat up to 110 students. The cafeteria serves both hot and cold lunches. The menus are set for each week. Snacks are also available including fruit, yoghurt and sandwiches. Students also have access to hot and cold drink machines.

 

The cafeteria is run by an outside catering company: Gourmet Catering Services.

Graduation 2010 photos

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